Pinch vs. Dash vs. Hint vs. Smidgen (Do they Really Differ?)
Cooking and baking are not exact sciences, but it’s helpful when a recipe gives you the precise amounts of each ingredient required to make a dish successful. However, some recipes, … The post Pinch...
View ArticleWhat Does it Mean When Sourdough Starter Smells Sweet?
Baking sourdough bread is something that many people think is fun. In fact, baking sourdough has become a bit of a trend in recent years. During the pandemic, many people … The post What Does it Mean...
View ArticleHow To Fix Your Over-Proofed Dough (Plus Tips to Prevent It)
There is nothing better than a freshly baked loaf of bread that is coated in melted butter, but sometimes during the process of making the bread, something goes wrong. Over-proofing, … The post How To...
View ArticleThe Surprising Differences Between Butter and Shortening and How it Affects...
When it comes to baking delicious cookies, cakes, pies, and other goods, there is always some form of fat involved. This is because fats are an essential part of the … The post The Surprising...
View Article10 Ways to Keep Dough from Sticking to a Rolling Pin
Continuously scraping dough off the rolling pin while trying to create a perfect pie crust can be frustrating. Fortunately, there are several easy solutions to keep dough from sticking that … The post...
View ArticleWhat Does Vinegar Do in Baking? (4 Key Functions)
Out of all of the possible ingredients that you would use in any traditional baking recipe, vinegar might not be the first one that comes to mind. The sour taste … The post What Does Vinegar Do in...
View ArticleHow to Soften Dates (Using 4 Simple Methods)
If you have ever wondered how to soften dates, you are most certainly not alone. This article will address that very matter, as well as provide you with some yummy … The post How to Soften Dates (Using...
View ArticleHow to Melt Cream Cheese (Without Lumps)
Cream cheese can make almost any recipe better, whether it be a dessert, appetizer, or full-blown entree. Unfortunately, though, it can be a pain to get cream cheese softened up … The post How to Melt...
View ArticleWhy Do You Punch Dough Down? (5 Clear Reasons)
If you’re a bread baker, you may have come across the instruction in a recipe to punch down the dough after rising. What does punching down dough mean? Why do … The post Why Do You Punch Dough Down? (5...
View ArticleCan I Use Baking Soda Instead of Cornstarch? (And 9 Substitutes to Use Instead)
It’s a good idea to keep cornstarch stocked in your pantry, as there’s a good chance that you’ll need to use it as an ingredient from time to time. Often, … The post Can I Use Baking Soda Instead of...
View Article7 Clever Tips for Baking on a Budget Without Sacrificing Flavor
You know, baking isn’t that different from art. Both endeavors focus on combining different materials together to create a masterpiece. So, it’s no wonder people gravitate toward baking. The biggest …...
View ArticleAre You Up for the Challenge? 6 Bucket List Bakes That Will Push Your Limits
So, you took an interest in baking and decided to make it your new hobby. It’s been going seamlessly, and every recipe you make is a slam dunk. Now what? … The post Are You Up for the Challenge? 6...
View ArticleBreaking Down Baking Anxiety: Tools for Building Confidence
Most pastry chefs would agree that baking isn’t that different from art. It soothes the mind and encourages bakers to be creative and step out of their comfort zone. Well, … The post Breaking Down...
View ArticleRise Above the Rest: 5 Whole Grain Flours that Elevate Baked Goods Nutritionally
We can all agree that all-purpose flour is excellent for baking. It’s a versatile ingredient that adds texture, structure, and vitamins to any recipe you add it to. It doesn’t … The post Rise Above the...
View ArticleTime-Tested Traditions: Exploring Centuries-Old Baking Methods
Have you ever thought about how people baked centuries ago? In this article, I dive into some centuries-old baking methods around the globe. You may even find one to recreate … The post Time-Tested...
View ArticleBake Your Way to Glowing Skin: 6 Healthy Treats Rich in Antioxidants
One of the reasons many people are intimidated by baking is that they love baked goods too much. It’s difficult to resist all the mouthwatering baked goods, so it’s best … The post Bake Your Way to...
View ArticleMastering the Art of Substitutions (When Ingredients Go Missing)
In theory, baking seems simple enough; you identify the necessary ingredients, follow the recipe, and then enjoy a delicious pastry. Given that the ingredients are the base of all recipes, … The post...
View ArticleBaking Nightmares Solved: Insider Tricks to Prevent Baking Disasters
Baking can be challenging for some because one mistake can ruin a batch. However, it becomes easy once you know the common pitfalls. Yes, you can become a successful baker … The post Baking Nightmares...
View ArticleConquer Your Kitchen Fears: Unconventional Techniques for Stress-Free Baking
People often say that baking is an exact science – that once you stray from the recipe, you’ll be sure to fail. However, this couldn’t be further from the truth. … The post Conquer Your Kitchen Fears:...
View ArticleBaking Therapy: How Flour, Sugar, and Butter Can Lift Your Spirits
Baking is a wonderful activity that anyone can appreciate—young or old. But besides the delicious treats you can enjoy, did you know baking is also a superb hobby for your … The post Baking Therapy:...
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